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*BEST SELLER *Tempura shrimp and avocado uramaki topped with medium rare steak on a creamy wasabi mayo. This is our best sellling roll!

Spicy salmon and avocado uramaki topped with sriracha and Japanese mayo with shredded spring onion and sesame seed

Mexican inspired uramaki with tempura prawn, cream cheese and avocado topped with sriracha mayo, tomato onion and coriander salsa, nacho crisps and jalapeno chillies.

Mushroom, garlic and truffle oil uramaki topped with sriracha and crispy onions (can make this Gluten Free with no onions by Request)

Salmon, Mango and Red Pepper uramaki sprinkled with Shichimi pepper and topped with Japanese Mayo and Unagi Sauce

Delicious chicken katsu wrapped in lettuce and carrots in a uramaki roll topped with black onion seeds, sesame seeds and crispy onions sat on a katsu curry sauce

Donut shaped sushi rice topped with salmon sashimi slices, sesame seeds, black onion seeds, radish, avocado and cress.

Starter - 4x Pieces of Salmon Sashimi, 1xCucumber Maki 1x Salted Edamame Pot Main - 1x Ru Ru Roll is Salmon and avocado uramaki wrapped in salmon sashimi and topped with crispy onions and a sweet soy sauce 1x Woods Roll, garlic mushrooms crispy onions topped with siracha mayo 1x Fish & Chips, tempura battered cod, mini chips, tartare sauce and a mini lemon slice Dessert 4x Belgium chocolate ice cream mochis

Spicy Tuna roll, sprinkled with sichimi and topped with fresh chillies and homemade pineapple salsa

Shredded iceberg lettuce, cucumber, avocado and meaty king prawns mixed sat on a secret recipe marie rose sauce

Shredded cabbage, carrot and sprouts mixed with Japanese mayo and sprinkled with black onion seeds

Tempura battered cod uramaki topped with a Japanese style tartar sauce, mini chips and lemon (add your favourite chippy sides to complement...)

Strawberry, Salmon, Avocado Maki....a spring and summer treat!

Salmon, Avocado & Cream cheese, topped with sliced avocado, a dollop of japanese mayo & chilli sauce, sprinkled with shichimi and sweet soy sauce.

*BEST SELLER* 24 pieces of sushi -Philadelphia Roll - Salmon, cream cheese and cucumber uramaki. We recommend this platter as a perfect way to enter into sushi. Great to share, feeds 2-3 people. Nagiri Buttons – A mix of Sesame seed, Tuna and Salmon. California Roll - Crab stick, Avocado, Cucumber and Japanese mayo uramaki topped with sesame and black onion seeds. Veggie Crunch – Cucumber carrot and pepper uramaki topped with unagi sauce and crispy onions .

24 pieces of vegan sushi -Rainbow Roll - Cucumber, Red Pepper, Yellow Pepper, Carrot and Red Cabbage with vegan mayo uramaki topped with black onion seeds. (can be made Gluten Free by request) Nigiri Buttons - A mix of Avocado and Sesame Seed. Maki's- Cucumber Maki's Spicy Vegan Crunch - Cucumber, Carrot and Pepper uramaki, sprinkled with shichimi and drizzled in vegan sriracha mayo and crispy onions.

Salmon nigiri platter with 20 pieces

10 x pieces of salmon nigiri

10 x pieces of prawn nigiri

3 x Pieces of seared Tuna marinated in a sesame sauce

Lightly salted or Chilli flaked edamame

8 pieces of vegetable makis. Choose from Avocado, Cucumber, Peppers or Carrot.

Sushi rice, edamame, veggie mix, fresh chillies, sesame seeds and poke sauce

8 pieces of Salmon in a maki roll

California Temaki with Crabstick, cucumber, avocado and sesame with sweet soy sauce